Fresh Homemade Pasta

Bound by Flavor

From the sea or from the land — Spaghetto is the tie that binds perfect harmony.

Signature Flavors

Capri

Baby mozzarella pearls, blistered cherry tomatoes and fresh basil.

Creamy Shrimp Alfredo

Tuscan-inspired, fresh fettuccine tossed in our own creamy Alfredo recipe.

Pavarotti

Sun-dried tomato, walnut, garlic and olive oil — an aria in every bite.

Pesto Chicken

Fresh pesto sauce with pan-seared chicken, tasting as good as day one.

İl Turco

Garlicky yogurt, butter, fresh minced beef and a touch of sumac.

Al Forno Pastrami

Kayseri kuşgönü pastrami paired with Napoli parmesan.

Tiramisu

Every bite, a piece of Italy's heart — for those looking for more than dessert.

Pasta in a Parmesan Wheel

Signature pastas are finished right in front of you, tossed inside a giant wheel of Parmesan cheese.
Handmade Fresh Pasta

No dried boxed pasta — the dough is rolled fresh every day at each branch.
Tiramisu with Italian Mascarpone

Homemade tiramisu prepared to order, made with mascarpone imported from Italy.
Fresh From the Market, Daily

We pick our ingredients ourselves, every day. We go to the market, look over each one, choose the freshest as if buying for our own home, haggle the price — and only then bring it to the Spaghetto kitchen.

Our Story

About Us

Spaghetto set out as Antalya's first fresh pasta restaurant, led by founder Orçun Baburşah — an Italian kitchen concept where the dough is rolled fresh daily and the signature service is finished in a Parmesan wheel.

The Beginning

Spaghetto launched as Antalya's first fresh pasta restaurant with its Lara and Işıklar (Şemsiyeli Sokak) branches.
Growth

The Konyaaltı branch opened.
Today

Now serving at 4 locations, including the rooftop floor of TerraCity Mall.